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CHAPTER 02 | BIOLOGICAL MOLECULES
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LECTURE 01 | Biological Molecules | Protoplasm | Fundamental Biological Molecules
25:53
LECTURE 02 | Different types of Bonds & interactions found in Biological molecules
27:31
LECTURE 03 | Condensation & Hydrolysis
18:00
LECTURE 04 | Water a medium of life | Properties of Water | High Polarity
31:19
LECTURE 05 | Properties of Water (Part-II) | Heat of Vaporization | Ionization of Water
16:23
LECTURE 06 | Carbohydrates | Classification of Carbohydrates
20:35
LECTURE 07 | Structure of Monosaccharides | Stereoisomerism in Monosaccharides
26:34
LECTURE 08 | Stereoisomerism in Monosaccharides | Enantiomers | Epimers
22:50
LECTURE 09 | Oligosaccharides | Disaccharides | Sucrose | Maltose
23:33
LECTURE 10 | Polysaccharides | Starch Glycogen Chitin Cellulose
21:26
LECTURE 11 | Protein | Structure of Amino Acids | Types of Amino Acids
19:08
LECTURE 12 | Synthesis & Breakage of Peptide linkages | Dipeptides Synthesis
15:43
LECTURE 13 | Structural Conformation in Protein
16:24
LECTURE 14 | Significance of Amino Acid Sequence in a Protein
17:02
LECTURE 15 | Lipids | Properties of Acylglycerol | Role of Acylglycerol
36:13
LECTURE 16 | Molecular structure of Phospholipids | Steroids
24:47
LECTURE 17 | Nucleic Acid | Structure of Nucleotides
22:28
LECTURE 18 | Polymerization of Nucleotides | Nature of ATP & NAD
18:06
LECTURE 19 | Watson & Crick model of DNA
13:12
LECTURE 20 | Ribonucleic Acid | mRNA tRNA rRNA | Clover Leaf Model
12:59
CHAPTER 02 | BIOLOGICAL MOLECULES
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